Super Summer Grilled Bluefish Recipe

Reviews More Reviews

Most Helpful Positive Review

Aug 12, 2007

This recipe was fantastic. It gave the fish a sweet citrus flavor instead of the overbearing fishiness that is usually associated with bluefish.

—christina

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Most Helpful Critical Review

Jun 26, 2009

A neighbor caught shark and blue fish and because I really don't like the blues, I had every intention of making shark. I accidentally took the blue out of the freezer and once I realized my mistake, I went searching for a recipe that would hopefully take out the oily and fishy taste. I must admit that the marinade certainly did the trick. I did taste and altho I'll not likely change my mind about this particular fish, my girls thought it was pretty good. Thank you Miller for saving tonights dinner!!

—LINDA MCLEAN

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21 Ratings

Aug 06, 2008

This recipe is excellent. The fish came out sweet and mellow. The next day I used the leftovers in a salad instead of tuna! Just make sure to cut the dark meat out from under the skin ahead of cooking.

—HEATHBAR44

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Jun 01, 2009

Thank you! Thank you! Thank you! I don't like bluefish. I love to catch 'em. Only people raised on a fish diet truly enjoy them. No longer! I caught a 7 lb. blue. Filleted it and marinated it as the recipe called for. The fish grilled and browned up easily. It really did get firm and flaky (Unlike the bluefish that I remember.). It came out tasting a bit sour, which can be corrected, but the important part of this review is that, because of this recipe, the bluefish tasted great and is now on my official list of "Likes".

—Brian

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Jun 03, 2009

This recipe is excellent! I used Emeril's Fish Rub. I didn't have any lemons, so I omitted them, however used the same amount of all the other ingredients the recipe called for. The fish was tender and so tasty without that strong, unbearable, fishy taste. Thank you so much for sharing! Delicious!

—Sherrilicious

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Aug 16, 2010

We caught some fresh bluefish and didn't filet it properly but this recipe save them and it was delicious! Even those at the table who didn't like bluefish really enjoyed this. I will make it again for sure.

—rachaelryan

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Oct 08, 2010

I'm a avid fisherman here in New Jersey! Therefore, I made my recently caught fresh bluefish using this recipe expecting ummy things.....boy was I and the wife disappointed with the results. I followed the recipe EXACTLY. The fish just had a citrus flavor nothing else came "through". Maybe this would have been better with what we call "snapper" which are much smaller than the "cocktail" bluefish I used which is a bit meaty!

—blackout

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Sep 20, 2010

Good citrus flavor - not overpowering - servied with long grain and wild rice. Will use leftovers in Fish Tacos

—MILTONBOY

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Nutrition

Calories
722 kcal
36%

Carbohydrates
9.2 g
3%

Cholesterol
269 mg
90%

Fat
32.9 g
51%

Fiber
0.2 g
< 1%

Protein
91.6 g
183%

Sodium
1884 mg
75%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Summer Grilled Bluefish

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 722
Calories from Fat: 296

% Daily Value *
Total Fat 32.9g 51 %
Saturated Fat 6g 30 %
Cholesterol 269mg 90 %
Sodium 1884mg 75 %
** Potassium 1855mg 52 %
Total Carbohydrates 9.2g 3 %
Dietary Fiber 0.2g < 1 %
Protein 91.6g 183 %
Sugars 5.9g
** Vitamin A 35 %
** Vitamin C 71 %
** Calcium 5 %
** Iron 24 %
** Thiamin 30 %
** Niacin 331 %
** Vitamin B6 105 %
** Magnesium 57 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.