I made this recipe, but I used 1/2 cup of oil, and I used 2 tsp of vanilla. I made the batter the night before christmas, and refrigerated the batter overnight. I rolled out the dough the next afternoon, and it was so easy to work with. I used this recipe for christmas cookies. I cut them out, baked them 350* for 8 min, and they were perfect. I frosted and decorated them and served them to family on christmas day. My family loved them and they took some home with them, and the rest were gone by bedtime. I was weary about this recipe because of some of the reviews, but I am so glad I used it, and will use it again next year. We love that these cookies were soft and not hard and crunchy.
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I made this recipe, but I used 1/2 cup of oil, and I used 2 tsp of vanilla. I made the batter...