Super Strawberry-Banana Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2000
I almost bypassed this recipe, since, generally, I make cookies "from scratch." I am SO glad that I tried out this recipe! It was suprisingly good, and, though I did not use the banana in the recipe; instead I rolled the cookies into sifted powdered sugar before placing them on the baking sheet, and let them cool-they were so soft and tender. I made a home-made strawberry frosting and put that on the flat side of the cookie and made "sandwich" cookies out of them. What a treat!
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Reviewed: Jun. 28, 2000
My husband wanted Strawberry cookies. This recipe was quick and easy, but we did not use the bananas. Cookies tasted good, very sweet, but I could not get them to cook all the way through without burning. Looks like you may need to experiment a little, but have lots of different ways to try.
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Reviewed: Feb. 19, 2008
These cookies were great! I was so surprised at how fast the banana flavor worked its way into the cookies. I will surely be making these again. They are simple and sooooooooo soft and yummy!
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Reviewed: Dec. 18, 2008
This recipe is not only super easy, but super delicious! I've taken them to every xmas party this year since they are such a hit! I've even tried adding pureed banana to them, which also tastes great. I wasn't successful in getting the banana to infuse by placing it in the container with the cookies.
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Photo by BornRD

Cooking Level: Expert

Home Town: Pigeon, Michigan, USA
Living In: Newport News, Virginia, USA

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Photo by Ashley B.
Reviewed: Jun. 10, 2010
I put the banana right into the mix because it was really soft. I didn't taste banana but I will try again following the instructions next time. I also use applesauce instead of oil.
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Photo by Ashley B.

Cooking Level: Intermediate

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Photo by Daschie
Reviewed: Jul. 25, 2010
Did these without banana & rolled in confectioners sugar before I baked (found on another recipe), and they looked so pretty! Tasted wonderful! Will do this again with different cake mixes as I need to use them. Thanks!
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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Reviewed: Jun. 13, 2012
very good! great to make with kids. I used 1 1/2 bananas instead of 1 so I did not have to shove a banana in my cookie jar like the recipe called for. I would like to try them with chocolate chips for a banana split cookie!
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