ONe of the reviews stated this was dry and blah. Nothing could be further from the truth. This is a delicious moist and yummy casserole.
ONe tip is to put a lid on your pan when you are cooking the squash and onions together. This keeps the moisture in the pan. Just be careful not to leave too much juice as your casserole can be runny. I would cook the first half with a lid on and then remove the lid so some of the liquid evaporates into the air. Then add your cheese, etc. If for some reason it may seem to runny after you have added cheese and other ingredients a few extra crackers will help. ( I used ritz crackers)
Also baking with or without a cover makes a difference in the crunchiness of your topping and the dryness of your casserole. I actually added a little bit of water to my stuffing along with the butter to make it a tiny bit moist. Don't add too much though, just a tablespoon or so.
Anyhow, I encourage you to make it, and pay attention to these things, then the 2nd time you make it will be perfect. The flavor is always great!
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ONe of the reviews stated this was dry and blah. Nothing could be further from the truth. ...