Reviewed: Jul. 30, 2001

Boy, did this take me back! Many years ago, in desparation during a squash "explosion" in my garden I created a similar dish. Think I may have used Italian dressing mix for the base instead of ranch. Try it for a twist!

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6 users found this review helpful

Reviewer:

WENDYB_09

Reviewed: Aug. 8, 2001

This is a wonderful recipe. Has great flavor and makes a generous amount. I could easily eat it as a main course!

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1 user found this review helpful

Reviewer:

JANNY54

Reviewed: Aug. 22, 2001

Very good flavor! This recipe makes a ton!!

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2 users found this review helpful

Reviewer:

Chez Kathie

Cooking Level: Expert

Living In: Melrose, Massachusetts, USA

Reviewed: Sep. 21, 2001

Quick! Easy! Taste great! Thanks for sharing this with all of us!

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1 user found this review helpful

Reviewer:

Elizabeth

Reviewed: Jun. 27, 2002

I would recommend insteads of just chopping the squash to FINELY chop the squash and also use herb stuffing mix. The recipe itself is great with a wonderful flavor but the squash needs to be finely chopped. This is from a person who does not like squash and my 4 yr old loved it.

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18 users found this review helpful

Reviewer:

PAULALB

Reviewed: Aug. 7, 2002

This is a great squash recipe. I just had to double the amount of cheese. I couldnt help myself. Great texture and flavor. This one is a real winner.

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7 users found this review helpful

Reviewer:

ADAM_O

Reviewed: Nov. 3, 2002

This is absolutely the best squash recipe ever!

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2 users found this review helpful

Reviewer:

ATXGRRL

Reviewed: Nov. 21, 2002

Very good. Mine was a little more dry than I wanted, so I may add extra mayo or cheese next time. Thanks.

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2 users found this review helpful

Reviewer:

ilovetocook

Home Town: Dallas, Texas, USA

Reviewed: Dec. 12, 2002

This is a great recipe. I took it to a Christmas party and everyone wanted the recipe.It makes alot. I also added extra cheese. and used green and yellow squash for color. Excellent and easy to make.

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6 users found this review helpful

Reviewer:

KSP96067

Reviewed: Dec. 29, 2002

Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would definately recommend using a 9x13 pan as what I considered a "medium" baking dish wouldn't hold it. And I chopped my (2 kinds) of squash pretty small as someone recommended. My family all loved it and we aren't big squash eaters especially. Had wonderful flavor and texture, nice comfort food. Pretty easy to make too! I've saved it to my recipe box - it'll be one of my regulars, especially for a crowd!

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28 users found this review helpful