Super Squash Recipe -
Super Squash Recipe
  • READY IN 45 mins

Super Squash

Recipe by  

"This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
  3. Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
  4. Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would definately recommend using a 9x13 pan as what I considered a "medium" baking dish wouldn't hold it. And I chopped my (2 kinds) of squash pretty small as someone recommended. My family all loved it and we aren't big squash eaters especially. Had wonderful flavor and texture, nice comfort food. Pretty easy to make too! I've saved it to my recipe box - it'll be one of my regulars, especially for a crowd!

Most Helpful Critical Review
Jun 19, 2006

The ranch and chedder add too much whang, doesn't leave much for the buttery flavor of squash. Too much bread for topping. From an avid squash over-planter.

Oct 10, 2006

Let me say....AWESOME RECIPE...My boyfriend's mother had extra squash that people at church gave her and she gave me some. I just cut up 3-4 and used exact measurments, was not oily at all. I have made this 4 times already this summer, and close to one of the best recipes on this site!!!!!!!!

Jul 30, 2003

I would recommend insteads of just chopping the squash to FINELY chop the squash and also use herb stuffing mix. The recipe itself is great with a wonderful flavor but the squash needs to be finely chopped. This is from a person who does not like squash and my 4 yr old loved it.

Nov 20, 2005

My SIL made this recipe for our Thanksgiving meal. She altered the recipe to include Ritz crackers instead of saltine crackers. It gave it a richer taste and was absolutely to die for. A must have recipe for holiday meals.

Aug 06, 2006

Even my hubby (who says he doesn't like yellow squash) liked this one! I used "butter buds" instead of butter in the squash so I could add bacon with the other ingredients. I did use the butter in the topping though...a girl is only willing to sacrifice so much!

Jul 24, 2003

This is a great recipe. I took it to a Christmas party and everyone wanted the recipe.It makes alot. I also added extra cheese. and used green and yellow squash for color. Excellent and easy to make.

Aug 13, 2003

This is a great squash recipe. I just had to double the amount of cheese. I couldnt help myself. Great texture and flavor. This one is a real winner.


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  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 1183 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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