"This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!" — NANCED35
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yellow squash, chopped
shredded sharp Cheddar cheese
saltine crackers, crushed
1 (1 ounce) package
dry Ranch-style dressing mix
dry bread stuffing mix
Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would definately recommend using a 9x13 pan as what I considered a "medium" baking dish wouldn't hold it. And I chopped my (2 kinds) of squash pretty small as someone recommended. My family all loved it and we aren't big squash eaters especially. Had wonderful flavor and texture, nice comfort food. Pretty easy to make too! I've saved it to my recipe box - it'll be one of my regulars, especially for a crowd!
This was OK. If I try it again, I would probably add more cheese and use butter crackers on the top instead of stuffing.
I would recommend insteads of just chopping the squash to FINELY chop the squash and also use herb stuffing mix. The recipe itself is great with a wonderful flavor but the squash needs to be finely chopped. This is from a person who does not like squash and my 4 yr old loved it.
Let me say....AWESOME RECIPE...My boyfriend's mother had extra squash that people at church gave her and she gave me some. I just cut up 3-4 and used exact measurments, was not oily at all. I have made this 4 times already this summer, and close to one of the best recipes on this site!!!!!!!!
My SIL made this recipe for our Thanksgiving meal. She altered the recipe to include Ritz crackers instead of saltine crackers. It gave it a richer taste and was absolutely to die for. A must have recipe for holiday meals.
This is a great squash recipe. I just had to double the amount of cheese. I couldnt help myself. Great texture and flavor. This one is a real winner.
This is a great recipe. I took it to a Christmas party and everyone wanted the recipe.It makes alot. I also added extra cheese. and used green and yellow squash for color. Excellent and easy to make.
Boy, did this take me back! Many years ago, in desparation during a squash "explosion" in my garden I created a similar dish. Think I may have used Italian dressing mix for the base instead of ranch. Try it for a twist!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 279
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