Wonderful recipe to experiment with - I used leftover turkey from Christmas, and 1 15oz can each of chicken broth and water instead of the 4 cups of water. Also, I did not have all of the veggie ingredients, so I used what I had in the freezer: mixed veggies for soup that included okra, corn, green beans, potatoes, tomatoes, and lima beans among other things. I used 1 can each of cream of chicken and cream of celery (to make up for the lack of actualy celery), and also added 1/2 cup of brown rice and some Old Bay Seasoning. I cooked and stirred until the rice was done, adding almost a second can of chicken broth to keep it soup-like.
Had the leftovers the next day in homemade turkey pot pie (suggested by another reviewer)
Thank you for this really good recipe for me to play with!
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Wonderful recipe to experiment with - I used leftover turkey from Christmas, and 1 15oz can...