Reviewed: Feb. 21, 2000

INCREDIBLE!!!! My husband and I LOVED this soup. We used our turkey leftovers, next time I'll try chicken. What an excellent recipe.

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1 user found this review helpful

Reviewer:

MrsPeabody

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 6, 2000

This is an exceptionally great soup. I generally don't approve of Velveeta, but in this case, I wouldn't try anything else It is one of my family's favorites, especially on a cold winter's night.

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19 users found this review helpful

Reviewer:

Sheree

Reviewed: Nov. 15, 2003

Recipe is aptly named. Great use for left over turkey.I substituted Campbell's "Cream Of Chicken With Herbs".Easy to make

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1 user found this review helpful

Reviewer:

RonC

Cooking Level: Intermediate

Home Town: Vero Beach, Florida, USA

Reviewed: Nov. 13, 2003

Loved this! Used leftover turkey breast and swapped out one of the cans of cream of chicken for cream of broccoli...okay and maybe added some extra potato...but this one is definitely a keeper! Perfect for these cold New England days!

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4 users found this review helpful

Reviewer:

Kimtastic

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

Reviewed: Dec. 4, 2002

I highly recommend this soup. It is a fast & easy meal all in itself. I will be making this a lot this winter.

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9 users found this review helpful

Reviewer:

VOLKWAGEN

Reviewed: Nov. 29, 2003

This is a great soup that will make you look like a super chef! I used cut-up chicken breast with a can of chicken broth and 2 cups of water. This is my favorite soup recipe! Makes great leftovers as well. Great!!

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1 user found this review helpful

Reviewer:

SYRIELLE

Cooking Level: Intermediate

Reviewed: Dec. 27, 2003

I changed several ingredients in this recipe because of what I had on hand (1 can cream of celery soup, leftover turkey) and because I don't use cheese products like Velveeta, I substituted some grated asiago cheese instead, and used some celery salt, all-purpose seasoning salt, oregano, basil, 3 peppercorns, and poultry seasoning powder in the water before adding the canned soups. I also left out the potatoes because I was nearly out of room in the saucepan. Delicious and easy! My husband wanted me to try some kind of creamy turkey soup instead of the traditional broth based with our leftovers. We all loved it, even our 1-year-old son. Thanks Melody! I will make it again when we have turkey leftovers.

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1 user found this review helpful

Reviewer:

Bitchin Kitchen

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Oct. 4, 2004

omg, is this soup yummy! i made my broth & took meat from a turkey breast carcass. from there, i followed the recipe exactly as written except for using fresh (blanched) broccoli & adding 1/2 tsp. fresh ground black pepper. borden's "american singles" processed cheese worked very well. you'll discover this soup is even more delicious when served the next day! thank you melody!!

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10 users found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 20, 2004

What a great way to use up left over turkey legs! I used fresh broccoli, and I added fresh rosemary and parsley along with salt and pepper and this was about the best soup I have ever made. I lightened it up a bit using low fat soup and cheese. Definitely a keeper!

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3 users found this review helpful

Reviewer:

KTJ50

Reviewed: Dec. 7, 2005

I tried this recipie with my leftover Turkey from Thanksgiving. It was very hearty and soooooo easy to make. I added a bit of pepper for taste and didn't use potatoes, but all-in-all a recipie I will use again.

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0 users found this review helpful