Reviewed: Jul. 12, 2009

I don't know why I thought adding more fresh garlic to the butter before cooking would be a good idea! It was still tasty, but I screwed it up by adding too much garlic. I will stick to the recipe next time and I know it will be great!! Thanks! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ms_vic

Reviewed: Jul. 7, 2009

Made exactly as written and it was Fabulous!! Plus, it was so easy my husband said HE could even make this by himself when I'm away! Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MEME

Cooking Level: Intermediate

Reviewed: Jul. 7, 2009

A very easy and tasty way to make salmon. Even if you dont know how to cook fish this simple recipe will impress the crowd. As another poster did, I also used fresh garlic instead of powdered and put it in the pan with the butter a few minutes before placing the fish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Andrea

Reviewed: Jun. 27, 2009

This is great for when you're lazy or in a hurry. Not my favorite way to make salmon, but it's pretty good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ItsMegz8322

Reviewed: Jun. 27, 2009

delicious and very easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wshigemura

Reviewed: Jun. 22, 2009

Amazing! I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! (If making any fish from frozen, you must pat it dry with paper towels before you cook! it'll fall apart and be mushy if you don't!)

Was this review helpful? [ YES ]
213 users found this review helpful

Reviewer:

jessimocha

Reviewed: Jun. 10, 2009

So quick and delicious!!!! Tastes like you've been working hard in the kitchen for hours!!! I couldn't find the basil so I used herbes de provence and it was exceptional :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsDeHav

Reviewed: Jun. 8, 2009

The name says it all. This was my first time cooking salmon, so I was a little nervous and it came out great. My husband, who previously "didn't like" salmon wants it again as soon as possible. I served it with a leafy salad with shredded carrots, diced cucumbers, and croûtons.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kerri

Reviewed: Jun. 6, 2009

This recipe is pretty phenomenal to be so simple! I made it as it was written, but with black pepper,for my sig other and he said it was the best salmon he ever tasted. It was so quick and painless to make, but tasted great. It has definitely become a fav dish between the two of us!!!!!

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

CookinDiva

Reviewed: May 26, 2009

Made the salmon exactly as written and it was very good. Served it with fresh asparagus and mashed potatoes which was a good combination. Very easy and fast to fix.

Was this review helpful? [ YES ]
12 users found this review helpful