Super Simple Biscuits Recipe
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Super Simple Biscuits

By: Katie-Kate 
"This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 biscuits
 

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup butter, softened
  • 1/2 cup sour cream

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
  3. Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 19.6g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice little biscuits. I made my own self-rising flour (in a one cup measure: 1 1/2 t. baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This makes a very thick batter, almost a dough. The batter nicely fills 6 muffin tins. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2011 by Sarah Jo   view full review
Expect a THICK dough when you make this. This is drop-biscuit consistancy. The flavor of these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2010 by LMM   view full review
I made these for dinner last night and had to stop my son from eating ONLY these biscuits. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by TwoSweetPickles Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy, tasty. These will work well for easy breakfasts for my husband...he can just zap...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2011 by tobytyler11   view full review
I liked it pretty well. I put some melted butter on top and broiled them to get some color.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2011 by bmatheson Supporting Member (Click to learn more about Supporting Membership)  view full review
Be sure and use unsalted butter otherwise these are WAYYYYY too salty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by Little Old Lady   view full review
The recipe given is a dough, not a batter. If you want a thick batter, use buttermilk instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by Roxanne J.R.   view full review
I saw Paula Deen make these and I couldn't wait to try them. They looked so good and it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by pieboy Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY SIMPLE! Taste and texture were both light and airy. Added a little milk to get it to come...

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