Reviewed: Aug. 10, 2000

This is an excellent recipe---goes great with mashed potatoes. Next time though I may try using crushed pineapple instead of the chunks.

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Reviewer:

HEYPAULA53

Reviewed: Jun. 29, 2000

This was a very good meat recipe. My husband particularly enjoyed the flavor and tenderness of the meat. Would make again and share with company.

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Reviewer:

LOCLAIR

Reviewed: Jun. 23, 2000

This was a great meat. My family loved it. The gravy is great over rice. The meat fell off the bones.

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Reviewer:

tobyab

Reviewed: May 12, 2000

I followed the recipe then cooked these in a crock pot, and they were delicious. The sauce cooked up rich and dark brown and very flavorful. We ate it over rice, but it would be equally as good over potatoes. It is a recipe that I will keep and use again. note* I added extra pepper since we like our food extra spicey.

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