Super Sausage Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 5, 2006
The best stuffed mushrooms I have ever tasted! They were gone with 20 minutes of them being placed on the table!
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Reviewed: Mar. 13, 2006
These were a BIG hit! I made the whole batch for my husband and I to snack on..we ended up taking them to our jobs, and we were swarmed! Everyone raved about them. I sprinkled extra parmesean cheese on top and added a little garlic powder. YUM!
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Photo by AbsintheMinded0

Cooking Level: Expert

Home Town: East Hampton, New York, USA
Living In: Anniston, Alabama, USA

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Reviewed: Jan. 8, 2006
Very good. I used the sage sausage which, I'm sure, added a nice flavor. I had extra stuffing and my friend thought that it would be good in eggs! Sounded good too.
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Home Town: Westminster, California, USA
Living In: Spokane, Washington, USA

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Reviewed: Jan. 4, 2006
Definitely missing something. Maybe try adding garlic.
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Reviewed: Oct. 12, 2005
Great appetizer! People that didn't even like mushrooms loved this! I think this recipe calls for A LOT of spinach...maybe a little too much?? After filling the mushroom caps with the mixture, I sprinkled them with extra parmesan before putting them in the oven. Yum!
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