I wanted to go to Cracker Barrel for breakfast, but money was tight, and my husband said, "We have biscuits in the fridge if you want to make eggs." I said, "What about biscuits and gravy?" I found this recipe, and used a 7oz package of brown and serve sausage links cut into dimes. Because there was little grease, I added a Tbsp of butter to get the flour dissolved and then followed the recipe exactly. The sauce gets really thick the longer you cook it, so I added a splash of milk to thin it a bit. I'm so glad I stayed in for breakfast this morning. This tasted like the gravy you get in a restaurant with your biscuits. A real keeper! Thanks so much!
Was this review helpful?
156 users found this review helpful
I wanted to go to Cracker Barrel for breakfast, but money was tight, and my husband said, "We...