I made this for my husband, who inhaled it! I followed the recipe to a "t" except that I used hot sausage as that's all we had. Next time I'd do regular and I might brave making my own biscuits (though my husband said it was fine with Grands, I think it'd be better from scratch or maybe another brand that is more like restaurants). I used the exact amounts of everything listed here, including a full pound of sausage, and it was a hit!
I drained the grease after I cooked the sausage except for a tiny bit to help the gravy come together a bit. My husband rates this an A+!
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I made this for my husband, who inhaled it! I followed the recipe to a "t" except that I used...