I suppose I should review this, considering I make it every. Single. Weekend! Sausage gravy is typically something I enjoy but don't love, but this one is EXCELLENT! I do as many other reviewers suggested and doubled the flour and milk. I can't imagine NOT doing that, as this is very meaty even after doubling the sauce. I have found that it needs a dash of salt to suit our tastes, and I am very generous with the pepper. I serve this with big, fluffy buttermilk biscuits, and it makes for a hearty, filling breakfast that sticks with you for awhile. This is perhaps my boyfriend's favorite breakfast ever, so I make it Friday night (show's how exciting my life is, eh?!), along with the dough for the biscuits. Then I reheat it on the stove as I bake the biscuits fresh. The BF eats what is left on Sunday. Works out great! Thanks for a simple and awesome recipe :)
Was this review helpful?
0 users found this review helpful
I suppose I should review this, considering I make it every. Single. Weekend! Sausage gravy...