I love how easy these biscuits are to prepare, and the recipe is easily adapted to one's taste. These mix together fast and bake fast. I find that it's not even necessary to roll out the dough, I can just pat it into shape and cut. I like to pat into a circle and cut wedges, so they look a bit like scones, but any shape works. I like these made with whole wheat flour, and I find they rise just fine with less baking powder (I can use 1 1/2 tablespoons for a double recipe). I can also reduce the salt and thus the sodium. True, these biscuits are more dense than ones made with butter, but these are healthier and easier to fix! Thanks!
Was this review helpful?
1 user found this review helpful
I love how easy these biscuits are to prepare, and the recipe is easily adapted to one's...