Recipe by Kathy
"These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner."
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I made these with whole wheat flour and again with gluten free flour. Both turned out nicely. It's easiest to roll the dough between 2 sheets of parchment paper. remove the top sheet, and pick up the paper to put directly on to the baking sheet.
Yuckiest buisquit ever. should have halved the baking soda when I was making it, just as I guessed.
Very sturdy biscuit, not bad flavor but the baking powder taste is very prominent. Reminds me of my Grandma's Baking Powder Biscuits. Pairs well with sausage gravy.
Too much baking powder.
This is a great recipe for "quick" biscuits, like it says. I substituted 2 tbls butter and 2.5 tbls real lard, instead of the vegetable oil. The taste was delicious and very fluffy inside.
I love how easy these biscuits are to prepare, and the recipe is easily adapted to one's taste. These mix together fast and bake fast. I find that it's not even necessary to roll out the dough, I can just pat it into shape and cut. I like to pat into a circle and cut wedges, so they look a bit like scones, but any shape works. I like these made with whole wheat flour, and I find they rise just fine with less baking powder (I can use 1 1/2 tablespoons for a double recipe). I can also reduce the salt and thus the sodium. True, these biscuits are more dense than ones made with butter, but these are healthier and easier to fix! Thanks!
starchy, dense, I could not eat more than one bite.
Smelled great while in the oven, tasted even better! I did make a few changes, I used whole wheat flour, coconut oil and a bit less baking powder. Rolled em up in to 8 balls and baked for only 10 mins. Didn't have the density issue. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Quick Biscuit Squares
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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