Reviewed: Apr. 3, 2013

Followed this recipe with the exception of Taco Seasoning. I used Burrito Seasonig instead and it was a HUGE hit. Otherwise the rest of the recipe was awesome. Made it for Superbowl, again in February and My son has been begging me to make it again....so tonight is NACHO NIGHT... thanks for the recipe....awesome, yummy, can't wait to eat........

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Reviewer:

KimberlyluvsRecipes

Reviewed: Feb. 3, 2013

A really good basic nacho recipe!

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Reviewer:

cupcakequeen

Reviewed: Jan. 30, 2013

Used "Homeemade Taco Seasoning Mix" from this site and loved it. Did mix the refried beans with the ground beef before putting on chips, and added one chopped jalepeno to the meat while cooking. Hit the spot.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Aug. 31, 2012

Beyond the ground beef, cheese and chips my ingredients were different but I followed the process. Turned out great.

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Reviewer:

Berserkr

Cooking Level: Intermediate

Reviewed: Aug. 17, 2012

Made these tonight and they were another hit for us, loved them! I usually don't like refried beans, but I took suggestions from other reviews and mixed them in with the ground meat (I used turkey meat). My family loved them.

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Deeann3860

Reviewed: Jun. 28, 2012

Very good next time I will make half of this amount.

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Reviewed: May 11, 2012

YUM! I layered everything except the salsa and sour cream and threw it under the broiler until browned and bubbly (didn't measure anything, just did it all to taste). I also added some diced tomatoes and used chopped jalapenos instead of sliced (for more even distribution). This was a perfect quick, fun dinner for tonight...hubby raved! I will be making this again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 7, 2012

I cooked ground beef, taco mix, water, refried bean and salsa as in the instruction and eat it with tortilla. So easy to make and tastes very good!

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Reviewer:

MotoMeMotoU

Cooking Level: Intermediate

Living In: Hampshire, Illinois, USA

Reviewed: May 5, 2012

I love loaded nachos. You can add shredded chicken to which you heat through with BBQ sauce to taste. Delicious!

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Reviewer:

Monique

Reviewed: May 5, 2012

Great recipe. The only change I made was add the beans to the meat mixture. Careful with the broiling time, mine took only 3 minutes. For toppings I used (after it came out of the oven): green chili's, black olives, green onion, sour cream and salsa. I will never make nachos in the microwave again, oven only. Absolutely Delicious.

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42 users found this review helpful