READY IN 50 mins

Super Nachos

Read Reviews (12)

"This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day." — Melanie

Directions

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Kitchen-Friendly View

PREP 30 mins
COOK 20 mins
READY IN 50 mins

Reviews More Reviews

Apr 27, 2012

I like to make this using ground turkey or ground chicken and I like to use either tomato juice or tomato sauce instead of water when I combine the taco seasoning with the browned ground meat. I use homemade taco seasoning, homemade refried beans, homemade salsa in this recipe--that really takes it to a whole other level. My boys absolutely love this. It's great for those weekends when nothing in the cupboard sounds good for lunch/dinner and you just want something fun. GREAT "dad's cooking!" meal.

—Sarah Jo

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May 04, 2012

This is almost the exact recipe that I use for nachos. Helpful hint...mix the beans with the seasoned beef. Beans alone are sometimes difficult to spread.

—caramia

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19 Ratings

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May 05, 2012

Great recipe. The only change I made was add the beans to the meat mixture. Careful with the broiling time, mine took only 3 minutes. For toppings I used (after it came out of the oven): green chili's, black olives, green onion, sour cream and salsa. I will never make nachos in the microwave again, oven only. Absolutely Delicious.

—Julie

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May 11, 2012

YUM! I layered everything except the salsa and sour cream and threw it under the broiler until browned and bubbly (didn't measure anything, just did it all to taste). I also added some diced tomatoes and used chopped jalapenos instead of sliced (for more even distribution). This was a perfect quick, fun dinner for tonight...hubby raved! I will be making this again! Thanks for sharing. :)

—Christina

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May 07, 2012

I cooked ground beef, taco mix, water, refried bean and salsa as in the instruction and eat it with tortilla. So easy to make and tastes very good!

—MotoMeMotoU

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May 05, 2012

I love loaded nachos. You can add shredded chicken to which you heat through with BBQ sauce to taste. Delicious!

—Monique

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Jun 28, 2012

Very good next time I will make half of this amount.

—me

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Feb 03, 2013

A really good basic nacho recipe!

—cupcakequeen

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Nutrition

Calories
432 kcal
22%

Carbohydrates
39.7 g
13%

Cholesterol
44 mg
15%

Fat
24.5 g
38%

Fiber
5.6 g
22%

Protein
15.2 g
30%

Sodium
1081 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Nachos

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 432
Calories from Fat: 220

% Daily Value *
Total Fat 24.5g 38 %
Saturated Fat 7.9g 40 %
Cholesterol 44mg 15 %
Sodium 1081mg 43 %
** Potassium 399mg 11 %
Total Carbohydrates 39.7g 13 %
Dietary Fiber 5.6g 22 %
Protein 15.2g 30 %
Sugars 2.1g
Vitamin A 12 %
Vitamin C 8 %
Calcium 26 %
Iron 34 %
** Thiamin 8 %
** Niacin 37 %
** Vitamin B6 17 %
** Magnesium 32 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.