soooo moist and delicious!!! I used Libby's Canned Pumpkin Pie Mix for the puree, the 30 oz can yields about 2 1/2 cps of puree, so I had to make some conversions on the ingredients. I also substituted most of the oil with applesauce and did not add coconut flakes, (personal preference). I used six, small foil bread pans (don't know the size) and a regular sized bread pan (for my house). I shared them at two different Halloween parties last night, my daughters' house and brother/sister-in-laws home. They all loved it. My daughter even called me this morning just to tell me the bread was an A+. (I've been making recipes from this website lately and her family are my taste testers, tee hee). MAHALO!!! This is a great recipe and I'll definitely be making this often.
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soooo moist and delicious!!! I used Libby's Canned Pumpkin Pie Mix for the puree, the 30 oz...