I used a fresh sugar pumpkin for this recipe- cut in half, removed seeds, and baked at 350 for an hour, then cooled and pureed the flesh. This bread IS moist! It was fun to use the coconut milk. I couldn't really taste it, but not sure if you're supposed to or if it's just for texture.... I would add a little more cinammon next time. I did half whole wheat pastry flour, and half unsweetened applesauce for the oil (used canola). I didn't have time to toast the walnuts and it was still good. This has a really mild flavor. I kind of wish I had added some chocolate chips, but it is still good without them (just not great, for me at least). It is very good sliced with just a touch of butter.
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I used a fresh sugar pumpkin for this recipe- cut in half, removed seeds, and baked at 350 for...