I am a college student away from home, so I tend to get homesick around this time of year. I remembered this recipe as I was craving something "autumn" and homemade, as it is cheap to make, especially when canned pumpkin is on sale.
Some interesting changes I made due to budget constrictions: Omit all spices. Increase the coconut milk to 1 cup, decrease the oil by 1/3 cup. In a microwave safe glass vessel (2c pyrex measuring cup or giant coffee mug), heat coconut milk until very hot, then steep 2 (black, not green) Chai tea bags until the milk is as dark as it will get. This may require squeezing the bags against the side of the container with the back of a spoon to get out most of the liquid, and re-steeping several times. The Chai spice combo and subtle tea flavor in the bread is wonderful.
My roommates, who tend to eat like 4th graders, both loved it and it was gone within 2 days!
Give it a try!
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I am a college student away from home, so I tend to get homesick around this time of year. I...