Recipe by Jessica Nichols Moseman
"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."
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small chunks of bread
chopped green bell pepper
1 1/2 teaspoons
ground black pepper
ketchup, or to taste
It’s summer, and there are a lot of salads, sandwiches, and soups served in this house. I made half a recipe specifically for meatloaf sandwiches, good old-fashioned comfort food. Since 1 lb will not fill up a regular-size loaf pan, I baked in two mini loaf pans and reached the 160 degree temperature in about 30 minutes. The only change I made was using Heinz Chili Sauce instead of ketchup, and I might add a little chopped garlic next time. If you don’t overbake, this really is a moist meatloaf and made some tasty sandwiches. Jessica, thanks for sharing your recipe.
Simple. Easy. Great flavor. Used Onion soup mix instead of chopped onion and salt. Did the recipe with my 12 yr old son. So easy.
It should be a 5 star, but I didn't use green pepper or sage, because I did not have any.
I ended up making 2 loaves and baking them in a casserole dish. They turned out wonderful. I don't like meatloaf much, but the fiance loves it, so I try to make it occasionally. And i enjoyed this recipe! And the easiness of this recipe. Oh, before i put the ketchup on top of the meat, I spread a little brown sugar over it. Not much just enough to lightly cover the top. Then I put the ketchup on and baked it. And put more ketchup on near the end of baking too! I also added cheddar cheese to the mix. I've made this again tonight. In the oven right now!
* Percent Daily Values are based on a 2,000 calorie diet.
Super Moist Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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