Super Moist Meatloaf Recipe - Allrecipes.com
Super Moist Meatloaf Recipe
  • READY IN 1 hr

Super Moist Meatloaf

Recipe by  

"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."

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Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Jul 18, 2014

It’s summer, and there are a lot of salads, sandwiches, and soups served in this house. I made half a recipe specifically for meatloaf sandwiches, good old-fashioned comfort food. Since 1 lb will not fill up a regular-size loaf pan, I baked in two mini loaf pans and reached the 160 degree temperature in about 30 minutes. The only change I made was using Heinz Chili Sauce instead of ketchup, and I might add a little chopped garlic next time. If you don’t overbake, this really is a moist meatloaf and made some tasty sandwiches. Jessica, thanks for sharing your recipe.

 
Apr 26, 2015

Simple. Easy. Great flavor. Used Onion soup mix instead of chopped onion and salt. Did the recipe with my 12 yr old son. So easy.

 

4 Ratings

Jul 22, 2015

It should be a 5 star, but I didn't use green pepper or sage, because I did not have any. I ended up making 2 loaves and baking them in a casserole dish. They turned out wonderful. I don't like meatloaf much, but the fiance loves it, so I try to make it occasionally. And i enjoyed this recipe! And the easiness of this recipe. Oh, before i put the ketchup on top of the meat, I spread a little brown sugar over it. Not much just enough to lightly cover the top. Then I put the ketchup on and baked it. And put more ketchup on near the end of baking too! I also added cheddar cheese to the mix. I've made this again tonight. In the oven right now!

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 715 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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