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Super Italian Sub

By: Patricia Lomp 
"'I like recipes like this flavorful sandwich that can be made ahead because they let me relax with family and friends after a busy day as a teacher,' relates Patricia Lomp of Middleboro, Massachusetts. 'Just unwrap, slice and enjoy.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (1 pound) loaf unsliced Italian bread
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 8 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 pound fully cooked ham, thinly sliced
  • 1/2 pound thinly sliced cooked turkey
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound sliced provolone cheese
  • 1/4 pound sliced mozzarella cheese
  • 1 medium green bell pepper, thinly sliced into rings

Directions

  1. Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
  2. In a small bowl, combine the oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly in plastic wrap; refrigerate for up to 24 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2008 by Amber in Kansas   view full review
I changed the recipe a little. I put pesto on it in replace of the dressing. It makes the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2009 by Rad1pack   view full review
A high-quality crusty bread is essential to prevent sandwich from becoming soggy. Substituted...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2008 by rockerchic821   view full review
The taste was just ok on this sandwich. I don't see the point of hollowing out the bread and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2007 by ambernic   view full review
I love this recipe. I make this sandwich and slice it up for family outings or for snacks when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2011 by Phyllis   view full review
Thia made a great sandwich. I only brushed a thin layer of the oil/vinegar mix,(as I'm not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2010 by KRISTININSALINA   view full review
This is a GREAT sandwich. I prefer red pepper to green, but otherwise I follow the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2010 by SLocke   view full review
I made it on sliced french bread too. Just place the meat and cheese slices on every other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by loretta   view full review
very good ,I did add some romaine
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by Nanz   view full review
I have made this sub sandwich over the years and it is a winner. I don't add the green peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by PhilipD   view full review
Excellent! The only thing I changed was to substitute one of the meats and use avocado instead...

 

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