this is now in the top 2 of my salmon recipes. i marinated the salmon in the morning so it didnt get the full 24 hours, but it was still very good. i also cooked the salmon in my oven for 15-20 minutes at 400 degrees, per other recipe directions. i think this salmon would even be good if you didnt have time to marinade and just threw some sauce over it to cook and made the gravy to go with it. i was nervous about gravy on my fish, but it went perfectly with it. (in fact we went back for more gravy.) i had never used shiraz wine before, but i will now for sure.
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this is now in the top 2 of my salmon recipes. i marinated the salmon in the morning so it...