FABULOUS!! What a classy recipe! My husband and I love salmon, but I know that salmon does have a potent taste. The marinade and sauce makes the salmon very tasty to anyone who is "so-so" on salmon.
I only made a couple changes:
1. Used only 1/4 cup soy sauce.
2. I didn't have a grill, so I marinated the salmon overnight in a covered casserole dish, then baked it at 350 for 20 minutes in the same dish. After the salmon was cooked, I transferred it to another dish, poured the sauce into a pot and thickened. Thanks RK! We love this one!!
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FABULOUS!! What a classy recipe! My husband and I love salmon, but I know that salmon does...