Reviewed: Apr. 28, 2010

Super yummy! Followed this to the T except for the wine, I had a Cabernet already opened and it turned out delicious! My family la,la, loved it!!!

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2 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 8, 2010

Great sauce! Definitely a keeper.

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2 users found this review helpful

Reviewer:

BWillcox

Reviewed: Feb. 2, 2010

Not Good

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4 users found this review helpful

Reviewer:

Lois

Cooking Level: Expert

Home Town: Greenville, South Carolina, USA

Reviewed: Oct. 4, 2009

This was a good recipe. I marinated early in the morning and kept in the fridge all day. Served with steamed green beans and whole wheat couscous.

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4 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jul. 21, 2009

This is a great recipe, my guy loved the fish. It is really moist and yummy.

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2 users found this review helpful

Reviewer:

Sara M.

Cooking Level: Intermediate

Reviewed: Jul. 20, 2009

I had to try this simply because I have never seen a red wine salmon marinade before. The fish was very tasty, and the gravy was good, but I think I love the taste of salmon too much to make this recipe a bunch. Great to change it up, though - thanks for the recipe, I plan on trying with chicken next!

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2 users found this review helpful

Reviewer:

glginsf

Reviewed: Jun. 11, 2009

Actually rating about a 4.5; Phil and Leah raved about it.

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3 users found this review helpful

Reviewer:

zamfam

Cooking Level: Intermediate

Home Town: Eastlake, Ohio, USA

Living In: New Philadelphia, Ohio, USA

Reviewed: Jun. 8, 2009

Gruuuubin'! Super easy- we grilled veggies on the bar-b-q next to the fish-mmmm! Even the kids ate it!

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1 user found this review helpful

Reviewer:

Tahoe Momma

Reviewed: May 21, 2009

This was delicious! Not only did my husband and I enjoy this, but a friend of mine (I gave her some for dinner) raved about it and wants the recipe.

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2 users found this review helpful

Reviewer:

Kerri808

Cooking Level: Intermediate

Home Town: Kaneohe, Hawaii, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Apr. 25, 2009

I'm sorry but this was way too sweet. I followed this recipe to the T except I used merlot and marinated it less. I thought that the marinade was too strong a flavor for the already strong salmon. It just overpowered the fish too much. I only marinated it for 4 hrs. Usually, when I read a bad review amongst many rave reviews I say to myself, oh they just did something wrong. Maybe I did do something wrong by using merlot. But really, I love Salmon and don't think that this marinade goes well with it. Sorry.

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1 user found this review helpful