Super Fast and Easy Chicken a la King Recipe
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Super Fast and Easy Chicken a la King

By: Marie 
"Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 3 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups water
  • 1 (15 ounce) can peas
  • 1 pound boneless chicken breast halves, cooked and diced

Directions

  1. Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 17.7g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by NINJAPO   view full review
This was so fast and easy to make...and it was delicious!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2010 by StephMau   view full review
Great, easy recipe! I did make a few changes, though. I used frozen peas and frozen,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2007 by NJChick   view full review
I used one can of cream of mushroom soup, one can of beef gravy, peas, parmesan cheese, a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2006 by hungryguy   view full review
I grew up eating a very similar recipe. A quick, simple and delicious way to use up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 10, 2011 by brig   view full review
OMG!! My family loved it! This is a great recipe when you need something fast but good. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2011 by Ala1na   view full review
Quick and easy. I added a touch of sour cream to make it creamy, and added pepper and carrot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2008 by sarahck19   view full review
Okay, this is great! I used leftover turkey from Thanksgiving (soooo good) and substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2010 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
A little bland, mostly because I hate canned soups, but I made this when we didn't have much...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2006 by KOALAGIRL   view full review
I made this recipe using a crock pot. First heated the chicken, chicken soup, flour, and a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 11, 2010 by rocknroller   view full review
Try putting ingredients in slow cooker and have them wait wile you pound the chicken breasts...

 

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