Recipe by Noreens4sons
"Definite crowd pleaser! This is THE pasta salad. Super easy to make. Ingredients are easy to keep on hand. Recipe is very easily doubled. It has become my signature side dish for barbecues."
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1 (16 ounce) package
1 (16 ounce) bottle
creamy Italian-style salad dressing (such as Ken's Steak House® Creamy Italian Dressing)
1 (6 ounce) can
tuna, drained and flaked
Yes it is a crowd pleaser and it could not be easier. Instead of tuna, I added small cut-up chicken from the grill and 1000 Island Dressing. I wanted to add veggies but I brought it to a pot luck with kids and the kids LOVED it since there was nothing green.
This is a good easy recipe. I added some California mix veggies and thinly sliced onion. Can also use low fat Italian dressing. I also made this with ham and/or chicken.
This is super easy and tastes OK. Way too bland for me, and that was after adding vegetables as the cook's notes indicate. (I took my picture before adding any extras.) I added red onion, red bell pepper, peas and black olives. It tasted much better after I added another can of tuna, cracked black pepper, Italian seasoning, a few splashes of vinegar and some cheddar cheese chunks. Thank you for the recipe idea though--my husband wants me to make it again with all the add-ins.
* Percent Daily Values are based on a 2,000 calorie diet.
Super-Easy Tuna Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 251
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