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"A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself." — iken
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1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
Okay, I was a little wierded out by the thought of eating straight cabbage, but this dish is amazing! I also tried it with apple cider vinegar in place of the wine, and it's great either way.
Family didn't like this recipe at all. May be because I used savory cabbage. Didn't turn out very tasty.
30 Ratings
A friend of mine showed me his version of this. He added sliced onions to the cabbage, salt and pepper. It was awesome! It is amazing how simple a dish it is and how good it is!
A good complimenting side dish for other Asian cuisine. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable egg roll minus the wrapper.
I liked this. I served it on the side of a ginger glazed salmon and the flavors combined well. I first carmelized one onion. Then, I added the cabbage along with 2 chopped bok choy bundles and garlic. I used rice wine vineger to finish. We eat vegetables at each meal and this was a new idea for me and a welcome change my usual fare.
Oh my this is good and easy to make. Didn't have the wine so substitued rice vinegar as others suggested. Used Napa cabbage cooked for about 3 min and kept warm in oven (at 190deg) while I stir fried the rest of dinner.. This is not a spicy dish and so it was a nice balance to the spicy pork and fried rice main course and also had a cucumber salad (rice vinegar style).
I usually make this when I have left over coleslaw mix. It is quick and easy. I sometimes add a couple drops of sesame oil or some sesame seeds for variation.
Great recipe! I use the vegetable spray instead of oil, works great cuts the calories. I never have wine or anything like that so i omit that. If I don't have fresh garlic I use garlic pepper seasoning tastes fine. And I mix my soy sauce with equal parts oyster sauce and water. I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course!Super Healthy!
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Stir-Fried Cabbage
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 65 Calories from Fat: 32
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