Recipe by CANDUS_P
"This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree."
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1 (6 ounce) package
red bell pepper, chopped
grated Parmesan cheese
This was a wonderful salad. I made it for a dinner party and everyone enjoyed it. I did not make any changes to the recipe.
I'm a huge fan of spinach and red peppers, but this didn't do anything for me. I just don't think the flavours went very well together.
Great recipe. Lots of people have asked for it. Was a big hit at the Christmas party.
Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also added three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!
This was very easy to make and good. I always have peppers on hand (My three kids love them) and I had some spinach to be used up. I served this with Raspery Tilapia (from this site) and rice.
Easy, healthy, delicious, great presentation. The recipe did not specify regular or seasoned rice vinegar. I used seasoned.
This definitely is "super easy" and tastes wonderful! I opted for shredded Parmesan cheese vs. grated and added just a little salt, pepper and garlic to the dressing. Next time I might add a little red pepper flakes for a little added "kick". This was very light and refreshing and you can easily adapt this to suite your tastes.
A very tasty salad that is super fast and easy to put together.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Spinach and Red Pepper Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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