I made this last night, and while it was very easy, I thought it was only so-so. There is something missing. I couldn't find the the cream of chicken with herbs soup at the store, so I used cream of mushroom and a Tbsp of Italian herb seasoning. I also added a couple cloves of minced garlic and a 1/4 tsp ground black pepper. I served it over pasta. I can't quite put my finger on what's missing. Maybe salt? That could be why the people who put Lipton onion soup mix did like the dish. That soup mix is really high in salt. I don't think I will make this again. UPDATE: Yep, it was missing salt. I heated the leftovers and added some salt and it vastly improved the taste. A lot of reviewers said that they added Lipton onion soup mix, which made it too salty. So I recommend fixing the recipe as is, but adding salt and pepper to taste. My suggestion is 1/4 to 1/2 tsp. of each.
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I made this last night, and while it was very easy, I thought it was only so-so. There is...