The first time I made this recipe I did it as listed. As others said, it was a little bland and lacked the kick my family normally likes. The second time around, I marinated, seasoned and seared my chicken first, then added some potatoes and carrots to the mix. Because of the added ingredients and my desire for more sauce, I used 2 cans of cream of chicken and 1 can of cream of mushroom. Finally, I added some chicken stock, and halfway through cooking I added some more of my favorite seasonings to the mix. This came out SUPERB, and is going to be a staple for cold, busy days!
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The first time I made this recipe I did it as listed. As others said, it was a little bland...