READY IN 8+ hrs

Super Easy Slow Cooker Chicken Enchilada Meat

Read Reviews (11)

"This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken." — Sourdoughnative

Directions

Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.

Kitchen-Friendly View

PREP 15 mins
READY IN 8 hrs 15 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 19, 2012

Not bad. The chicken turns out very tender. The sauce is ok but not my favorite. Next I will cook the chicken in green chile sauce. I bet that will be even better.

—Ron Truitt

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Most Helpful Critical Review

Sep 18, 2012

We enjoyed meal but it wasn't our favorite. Rolled up tortilla with meat mixture and melted cheese on top. Not sure if I would make again and will look for another recipe.

—Tany1

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12 Ratings

Nov 09, 2012

Great recipe, will use again!

—CookinBug

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Sep 08, 2012

A little salty, but very easy!

—bohmac

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Sep 15, 2012

This was easy and pretty good, but I think the cumin was a little strong for our taste. It saved well and I used it to make a corn tortilla layered casserole. I added black olives, shredded monterey jack and baked for 30minutes at 350 degrees. Topped with a tiny bit of sour cream and salsa and my husband loved it.

—Gypsyinked

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Aug 16, 2012

So easy and good

—Sourdoughnative

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Dec 28, 2012

I made this last night and my family loved it. It will replace my old enchilada recipe and this is sooo much easier to make. They loved it so much that I will make it again tonight and serve it over rice instead of with corn tortillas.

—christina

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Apr 09, 2013

I made this even easier and faster by substituting taco seasoning for the spices. It was quite yummy in my enchiladas tonight. Served it to friends and everyone loved it.

—DEBBMALL

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Nutrition

Calories
96 kcal
5%

Carbohydrates
9 g
3%

Cholesterol
24 mg
8%

Fat
1.9 g
3%

Fiber
2.1 g
8%

Protein
10.6 g
21%

Sodium
551 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Easy Slow Cooker Chicken Enchilada Meat

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 96
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.4g 2 %
Cholesterol 24mg 8 %
Sodium 551mg 22 %
** Potassium 207mg 6 %
Total Carbohydrates 9g 3 %
Dietary Fiber 2.1g 8 %
Protein 10.6g 21 %
Sugars 1.5g
Vitamin A 32 %
Vitamin C 10 %
Calcium 5 %
Iron 24 %
** Thiamin 8 %
** Niacin 40 %
** Vitamin B6 17 %
** Magnesium 6 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.