Super Easy Sloppy Joes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 18, 2005
I am giving this recipe five stars. Earlier reviewer didn't find it flavorful enough, but we loved the flavor -- it seemed sufficiently intense for us (we did use the "optional" mustard, which may have made a difference..) Yum! Thanks, NICNEC...
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Jul. 15, 2005
This recipe is not only quick, but great. The best sloppy joe I have had. I did not use celery, but substituted a few dashes of celery salt. Everyone loved it!
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Reviewed: Dec. 8, 2005
I converted this recipe for a crock pot. After I browned the beef, I just added everything (I left out the brown sugar) to the pot and let it go on low. Turned out great. Modifications: I added some hot sauce and I might have added some jalipeno pepper (if I had any) -- It needs a kick.
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Cooking Level: Intermediate

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Reviewed: Jul. 12, 2006
Easy, and yummy~~loved by whole family!
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Reviewed: Aug. 7, 2006
This was a hit! I will not purchase canned items, therefore, my family has not had Joe's for YEARS! Thanks, this was great! I added a little ketchup and a dash of worcestershire sauce. It took away the over kill on sweetness....but just sweet enough!
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Reviewed: Mar. 5, 2007
Made it this evening, wife and I both thought it was grest.thanks for a really good recipe. Bubba
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA
Living In: Boise, Idaho, USA

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Reviewed: Mar. 6, 2007
I didn't use the celery or mustard and it was great! Thanks for the recipe!
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Home Town: Brimfield, Ohio, USA

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Reviewed: Mar. 8, 2007
This was very good. I only had 2 1/2 lbs. of gr. beef & I did add a small can of tomato sauce and a generous dash of Paula Deen's House Seasoning. That fixes anything! It was just right.
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

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Reviewed: Mar. 15, 2007
I followed the recipe as instructed, except I omitted the celery & mustard, doubled the chili sauce, and to bring out the flavor I added a pinch of crushed pepper and TADA! This really went well with my dinner party and I will definitely make these again - Thanks NICNEC!
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Reviewed: Apr. 1, 2007
Definitely the best Sloppy Joes we've ever had!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Silverhill, Alabama, USA

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Displaying results 1-10 (of 61) reviews

 
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