This was so awesome, I cannot believe I made this. I love ahi, but in a restaurant I either get sushi or I get an ahi steak super rare. Either way, it's always a "naked" piece of fish. So I was a bit apprehensive about adding the breadcrumbs...but I didn't want my fish to be boring, so I did it. I want to make this every nite. I love this. The breadcrumbs get nice and crispy and 45 seconds per side was perfect. Totally recommend this recipe!
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This was so awesome, I cannot believe I made this. I love ahi, but in a restaurant I either...