Reviewed: Jun. 24, 2003

I used tuna instead since some of family members don't like salmon. It is just like eating fish stick but in this case it is good for you

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SLAPORTE

Reviewed: Sep. 9, 2001

This recipe was really good - very easy and had great flavor. I used fresh salmon (I poached it in water, lemon juice and wine), but I think canned would be fine too. I served the salmon cakes with a cucumber-yogurt sauce, and it was wonderful!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

JILDE

Reviewed: Oct. 22, 2006

Excellent way to use up leftover grilled salmon. This has become a staple in our household. Very adaptable to whatever spices you like, I made them with cajun seasoning, and then with garlic and chives. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessi

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 28, 2004

Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. I did not have green onions so I used finely chopped yellow onion. My kids do like fish most of the time and they ate two of these each. Good recipe for canned salmon. Thanks.

Was this review helpful? [ YES ]
59 users found this review helpful

Reviewer:

CHATNOIR

Reviewed: Jan. 30, 2007

Unbelievably quick, so tasty and so healthy. I reconmend it highly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FlavorChaser

Reviewed: Oct. 26, 2001

No "kids" in the family.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

HOPE993

Reviewed: Dec. 22, 2003

These were excellent! We live in Alaska and my husband had 25 pounds of salmon smoked and canned this past summer...extremely tasty! I didn't have any lemon pepper, but I added a little lemon juice and some parsley. Very pretty, and even tastier!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

B. Robinson

Reviewed: Jul. 25, 2007

These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz can (or two pre-drained 3oz packets). Add garlic. Use lime juice instead of lemon pepper - makes a huge difference in the taste. Also add frozen onions and green bell peppers. Before cooking I spray each patty once on each side with spray butter which makes them brown nicely. To be healthier, you can substitute spray olive oil if you can find it. I followed another's advice and make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week!

Was this review helpful? [ YES ]
83 users found this review helpful

Reviewer:

aggiefran

Reviewed: Aug. 25, 2007

This was so easy and so delicious! I added a little dried mint to the recipe and liked the extra flavor it gave it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

E.H.H

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 31, 2007

This is a family favorite for my family of 6. I usually have to triple the recipe. I use to pan fry our salmon cakes but not no more! Pop these in the oven after you have made a dish of "Down Home Macaroni and Cheese" from this site, and add a salad or green veggie.... my family loves green peas as a side with this.... and you have a great family satisfying meal.

Was this review helpful? [ YES ]
23 users found this review helpful