Super Easy Rosemary Bread Machine Bread Recipe
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Super Easy Rosemary Bread Machine Bread

By: Stacy 
"Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 1-1/2 pound loaf
 

Ingredients

  • 1 cup warm water (110 degrees F (43 degrees C))
  • 2 1/2 teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon garlic powder
  • 2 teaspoons crushed dried rosemary
  • 3 cups all-purpose flour

Directions

  1. Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Footnotes

  • Cook's Note
  • I use the light setting for the crust and the basic bread setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 7.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good! I made this exactly as written and thought the flavor was great. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2010 by Hatchi   view full review
Easy. Dense bread with light crust. I used fresh herbs so doubled the amount.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Curry   view full review
Added a tiny bit more yeast and set my breadmaker on "quick rise" because I thought it a bit...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2011 by CarynWeber   view full review
I tried this recipe and followed it exactly. My bread machine says to add the yeast last, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2010 by HeyJude   view full review
Terrific recipe! I brought it to a dinner party, and it was a big hit with the crowd. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2011 by tribblehappy   view full review
Oh my, this is the best white bread to come out of my bread machine in a long time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by WBUCHANAN   view full review
It turned out just like the photo and the taste is wonderful. For my machine is was a 2lb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2011 by AkikoGurrl   view full review
Flavorful bread. I've never baked my bread in the bread machine with the instructions given...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2010 by razzy17   view full review
This is the best recipe my bread machine has ever made! The recipe is excellent and was gone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2011 by chuckbcool   view full review
I baked in the oven at 375. After 10 minutes, I brushed it with vegetable oil. Put it back...

 

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