Super Easy Polish Cabbage Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2014
so very good! I am trying to go healthy! I used ground chicken and ground turkey. I wished I'd have cooked the cabbage leaves slightly longer, but still very good. I minced the garlic as I didn't remember to smash. I used tomatoes sauce with herbs and garlic flavor. Otherwise, followed recipe. SOOOO GOOD
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Reviewed: Mar. 2, 2014
Pretty good; the straight tomato sauce from the can on top was not my favorite flavor, though. It needs more kick or zip or something.
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Reviewed: Jan. 19, 2014
Very good! Could maybe use just a tad more flavor but I thought its a great way to mix up the same old stuff we always make.
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Reviewed: Mar. 3, 2013
These turned out great for me, next time I'm going to do stewed tomatoes on top vs. the tomato sauce. The tomato sauce on top was just a little too strong for me. It would be good with a few ounces of tomato sauce in the rice filling too.
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Reviewed: Mar. 15, 2011
Good basic recipe for stuffed cabbage rolls. My grandmother was Hungarian, and she used ground pork and beef, but there is much less fat in these. The only change I made was to spread half a can of sauerkraut in the dish before adding the rolls, and spread the other half on top of the rolls. Add 1 cup of water to the dish, pour over the tomato sauce and sprinkle a teaspoon of caraway seeds over the top. Cover and bake for 1 hour 15 minutes. And there you have it! You have just changed Polish Cabbage Rolls into Hungarian Stuffed Cabbage! The sauerkraut makes all the difference in the world!
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Cooking Level: Expert

Living In: Grand Prairie, Texas, USA

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Reviewed: May 30, 2009
I loved it!
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