Reviewed: Aug. 17, 2010

This was the best little doughnut. It was so easy to make and really tasted like a doughnut. I made mine with a little peanut butter also and it was fabulous. I recommend it to anyone looking for a quick easy treat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pavyscott

Cooking Level: Expert

Home Town: Newport News, Virginia, USA

Living In: Nashville, Georgia, USA

Reviewed: Mar. 9, 2010

I didnt care for this it tasted like a fried jelly sandwich..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

marinewife408

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Feb. 15, 2010

I loved these, they were really tasty and so easy to make, if not a little messy... my only problem was with the icing sugar, i put it on when they were still hot and they just ended up going very soggy :(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocolateMAD

Reviewed: Dec. 26, 2009

I added cream cheese in addition to the strawberry jam and it was delicious!! I'll be making this again soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Reviewed: Oct. 7, 2009

This was really easy and fun for my boys to do. They had a blast making different kind of doughnuts. It was alright for me and my husband, we ate them, but nothing to rave about. I did make them for breakfast one morning and added cream cheese and jelly to the inside, so It was just basically a stuffed french toast, but it was good. I sprinkled mine with Cinn. and sugar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

crystalsmith722

Cooking Level: Expert

Home Town: Parkersburg, West Virginia, USA

Living In: Eglin Afb, Florida, USA

Reviewed: Apr. 19, 2009

This was super easy and super fun for my kiddos to help with! Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristin22

Reviewed: Apr. 12, 2009

OK...these were kinda amazing!! I was home alone this evening...craving donuts...but it was too late to make them. I stumbled upon this recipe and I must admit, I was skeptical when I read it. Then, after reading the first few reviews I decided to give it a try. wow!! am I glad I did! They are AWESOME! they really taste like donuts. I did stray from the recipe slightly, cooking mine between 325 & 350 as they seemed to be cooking too fast on the outside at 375. I then put some white sugar in a bag and gave them a shake when they were done. Of course I couldn't stop at one...I've already eaten 3 and poured a big glass of milk. If you follow the directions, you will not be disappointed with this recipe!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

CookingSherri

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Hilton Head Island, South Carolina, USA

Reviewed: Mar. 6, 2009

My kids loved them. I hated throwing all those crust away, so the kids suggested making extra batter and frying those as well. They came out great! Also, I have one child with a fruit allergy, so we used peanut butter for his filling. His tasted great too. Will make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katie M

Reviewed: Jan. 27, 2008

Easy Easy Easy! Such a fun take on doughnuts. Its like an awesome piece of french toast wrapped around strawbery jelly! My 3 and 5 year old loved them!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

JME31

Cooking Level: Intermediate

Reviewed: Jan. 10, 2008

This is EXCELLENT! It was a very quick and easy recipe. Its almost like a stuft french toast. After battering it I also breaded it in panko and it was delicious by giving it a nice cruncy texture. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful