Super Easy Jelly Doughnuts Recipe

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Most Helpful Positive Review

Apr 14, 2009

OK...these were kinda amazing!! I was home alone this evening...craving donuts...but it was too late to make them. I stumbled upon this recipe and I must admit, I was skeptical when I read it. Then, after reading the first few reviews I decided to give it a try. wow!! am I glad I did! They are AWESOME! they really taste like donuts. I did stray from the recipe slightly, cooking mine between 325 & 350 as they seemed to be cooking too fast on the outside at 375. I then put some white sugar in a bag and gave them a shake when they were done. Of course I couldn't stop at one...I've already eaten 3 and poured a big glass of milk. If you follow the directions, you will not be disappointed with this recipe!

—CookingSherri

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Most Helpful Critical Review

Sep 03, 2006

This recipe wasn't worth the effort. I tried this as is... no go. Then I took the advice of using a thicker bread. It still wasn't worth it. Won't be making these again.

—Justa' Mom

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32 Ratings

Jan 27, 2008

Easy Easy Easy! Such a fun take on doughnuts. Its like an awesome piece of french toast wrapped around strawbery jelly! My 3 and 5 year old loved them!

—JME31

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Feb 19, 2006

These were good, and they were pretty easy. I'm not sure why the recipe calls for cutting the bread into fourths. Each "doughnut" was so small and didn't provide much jelly. I'll try these again but I will, as a previous reviewer suggested, use a thicker bread, and I will leave them in bigger portions with a generous amount of jelly in the center. Thanks for the fun recipe!

—Brandy Lee

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Sep 23, 2006

From the recipe submitter: Try using a smaller amount of jam/jelly on each sandwich prior to cutting into 1/4's. Day old or any type of bread works just fine. Also, instead of dipping the bread into the batter, try using a spoon to pour it over the 1/4's, and then turn to cover the other side. Allow the excess the drip off before placing in hot oil. Happy eating :)

—anmlnrs

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Jun 11, 2006

I'm so glad to come across to this recipe. One sunday morning when I woke up from sleep and found nothing to serve for breakfast except bread and jam and I remember that I have printed this recipe so we had this for breakfast with coffee of course. Thank you for this super easy recipe.

—Nana Sidek

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Dec 30, 2010

So So good and easy. I left my bread whole and filled with pumpkin spice pudding , pinched around the edges and dipped in the batter and fried. everyone loved them.

—Bigmommahill

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Oct 29, 2006

This very super easy and great when there is nothing in the house but bread & jam. Kids loved them -- husband not so much. (he ate them cold) Would make again in a pinch.

—TPIANTEDOSI

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Nutrition

Calories
263 kcal
13%

Carbohydrates
13.4 g
4%

Cholesterol
16 mg
5%

Fat
23.1 g
36%

Fiber
0.3 g
1%

Protein
1.4 g
3%

Sodium
70 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Easy Jelly Doughnuts

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 263
Calories from Fat: 208

% Daily Value *
Total Fat 23.1g 36 %
Saturated Fat 1.9g 9 %
Cholesterol 16mg 5 %
Sodium 70mg 3 %
Potassium 25mg < 1 %
Total Carbohydrates 13.4g 4 %
Dietary Fiber 0.3g 1 %
Protein 1.4g 3 %
Sugars 6.6g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 2 %
Iron 5 %
** Thiamin 4 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.