Recipe by Chelsey
"Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!"
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1 (15 ounce) can
garbanzo beans, drained, liquid reserved
sesame oil, or to taste
Great recipe! Although, if you are a garlic lover don't be stingy! I added 3 cloves and it was just the right amount for flavor and not too over powering!
Simple, quick, easy and oh so delicious. Made this in under 5 minutes. I left out the lemon, doubled the olive oil and garlic
my go to hummus recipe. I simply love hummus. I cannot find tahini anywhere in my area, no surprise, so I searched a substitute and went with tablespoon full of peanut butter. I love it with a peanut butter
I used safflower oil instead of olive oil. Better than store bought!!!
Wow. So easy to make and so delicious. I love that I have control over what I put in it vs store bought. Definitely better than store bought. I drizzled in a little more than a couple of drops for the sesame oil and added in an extra clove of garlic (I like it garlicky). I had to make myself stop eating it long enough to chill it.
tried it liked it very easy. I used more than just a couple drops of sesame oil. terrific!
This is a good hummus and appropriately named. I garnished with a sprinkle of cumin, a drizzle of olive oil, and some chopped parsley.
I really liked it a lot and have plans to make again in the future. couldn't get seasame oil so I used tahini paste instead and it tasted just like what I usually buy at the grocery store
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Hummus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
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