Super Easy Halloween Cake Recipe - Allrecipes.com
Super Easy Halloween Cake Recipe
  • READY IN 35 mins

Super Easy Halloween Cake

Recipe by  

"More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Nov 02, 2013

This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I made an icing for these as well, which I liked, but I personally preferred them more without any icing or frosting. If you are looking for a fast and easy pumpkin cake, this recipe is a good choice.

 
Feb 20, 2014

I made cupcakes and used bittersweet chocolate chips, wow! super moist and the bittersweet gives it depth!

 

2 Ratings

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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