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READY IN 35 mins

Super Easy Fruit Dip

Read Reviews (56)

"This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter. " — CARMEN FREYER

Ingredients Edit and Save

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Original recipe makes 16 ounces Change Servings

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) container yogurt

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Directions

In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

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PREP 5 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 20, 2006

I use two single serving yogurts for one container of cool whip. I usually buy Yoplait's strawberry/banana yogurt. The combination is out of this world. If you have time (although not necessary) chill overnight...the flavors are much more rich the next day but it's still good served immediately. Have fun and use your favorite flavors of yogurt.

—Rolanda

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Most Helpful Critical Review

May 13, 2005

I really wasn't very impressed with this. It was ok - but just ok. To me it didn't have much flavor, and tasted like just plain cool whip. I just felt it needed something else. I won't be trying this one again.

—GLITTER282000

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63 Ratings

Apr 19, 2007

This is the standard fruit dip for our family get-togethers. We usually make it with Raspberry White Chocolate yogurt (by Yoplait). It is light and delicious. It tastes great the same day, but doesn't keep very well.

—Jess

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Mar 10, 2003

FINALLY!!!!!! A good recipe that doesn't take marshmallow creme (which I hate). This is so fast and easy and super-good! Thanks for sharing.

—JAZZY-GIRL

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Dec 22, 2006

I took the advice of some others and used 2(8 ounce)containers of Strawberry Banana yogurt. Everyone loved this recipe. Will definitely make this again!!

—smanj440

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Feb 24, 2008

This is the easiest and lightest fruit dip I have ever made. As with other reviews, it tastes much better with 2 containers of yogurt to 1 container of cool whip. It's also much healthier than some of the marshmallow fruit dips, especially if you use the cool whip free. I made it the other day for a party and decided to divide the cool whip and use a container and a half of 2 types of yogurt in each. It makes so much and I wanted 2 varieties. My guests went nuts over it and couldn't believe how simple it was. I suggest yoplait key lime pie and strawberry for 2 great flavors. I also used the left overs for fruit parfaits and added some granola.

—pinse

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Mar 10, 2003

I make this recipe ALL THE TIME..... It is super easy and the best thing is you can use whatever yogurt you like. I also added a bit of cream cheese to make it a bit bolder. It is the best dip I have ever used and my son LLOVES to make it. (he is 5)

—MAMAOFDAKOTA

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Jul 23, 2003

FINALLY!! I thought I'd never find a fruit dip that didn't contain cream cheese or marshmellow creme! This was absolutely wonderful! It's easy, it's light, it's refreshing and not overly sweet. Thanks Carmen!

—LINDA MCLEAN

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Nutrition

Calories
27 kcal
1%

Carbohydrates
2.1 g
< 1%

Cholesterol
< 1 mg
< 1%

Fat
1.9 g
3%

Fiber
0 g
0%

Protein
0.5 g
< 1%

Sodium
7 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Easy Fruit Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 27
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 1.6g 8 %
Cholesterol < 1mg < 1 %
Sodium 7mg < 1 %
Potassium 18mg < 1 %
Total Carbohydrates 2.1g < 1 %
Dietary Fiber 0g 0 %
Protein 0.5g < 1 %
Sugars 2.1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.