Super Easy Chicken Fingers Recipe
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Super Easy Chicken Fingers

By: Trudi Davidoff 
"These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (73)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 4 tablespoons butter, melted
  • 1 1/4 cups Italian seasoned bread crumbs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  3. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 16.3g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2007 by Canfern   view full review
ok, heres the deal on this one. I was so glad i read the reviews before i cooked this. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2008 by tessa   view full review
definitely crank the heat up to 375. i also add parmesan cheese to my breadcrumbs. with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by WEBBITCH   view full review
Very quick, very easy. To cut some of the fat I used mustard instead of butter to coat the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by TINKERBELL926   view full review
I TOOK THE ADVICE ANOTHER REVIEW AND USED MUSTARD TO COAT MY CHICKEN INSTEAD OF BUTTER AND IT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2008 by nik   view full review
loved it i used panko bread crumbs and i baked it at 425 ten min each side very crunchy!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2005 by TINARN   view full review
I thought this would come out better than it did. The breadcrumbs ended up soggy and came off...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2004 by Momof2   view full review
Super easy, and super basic. I use this recipe as a staple in our home. I do add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2011 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
My family enjoyed these, so they get 4 stars. I thought the temperature on the oven might be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2005 by Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good, not great. I agree with other reviews with regard to the mushy coating....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by PWEBER   view full review
I made this for dinner for a volleyball team at an away game. They loved it. It was quick and...

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