Reviewed: Mar. 11, 2012

I added a layer of mushrooms to this and didn't realize until I had the thing in the oven that I forgot the brown sugar. No harm though. I used a yummy homemade turkey sausage in this

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1 user found this review helpful

Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Nov. 13, 2011

I loved the simplicity! My 2 toddlers loved it, & I wasn't complaining. Maybe next time I'll try it with homemade biscuits in a muffin pan.... Thanks Rick!

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5 users found this review helpful

Reviewer:

aidan&noahsmom

Cooking Level: Expert

Reviewed: Oct. 30, 2011

This is a good quick recipe that is easy and tasty. Next time I make it I am going to leave the brown sugar out and make with spice chicken sausage for the adults.

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4 users found this review helpful

Reviewer:

Renee

Reviewed: Oct. 25, 2011

The kids really liked it. The brown sugar gives a sweetness the kids crave. I had to pull it out of the oven five minutes early because the bread was about to burn. Used a bag of precrumbled sausage and made it even easier. Overall a good recipe that we will likely make again. Simple and fast. Really 3.5 stars, but had to round up to be fair.

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12 users found this review helpful