Super Easy Artichoke Dip Recipe
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Super Easy Artichoke Dip

By: BILLSFRAN 
"This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 1/4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 1/3 cup chopped sun-dried tomatoes (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
  3. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 10.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2009 by Chef Cee   view full review
This is very delicious, I've made it many times for a slightly fancier dip. I sprinkle the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2010 by tizzylizz   view full review
Made this because I had some sun-dried tomatoes to use up. I thought it tasted even better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2010 by Friar Matt   view full review
It was super easy, but super tasty as well. I used the sun-dried tomatoes and served in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I love artichokes so I had to try this. This was good, especially considering how quick it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2011 by chrisnef1970 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I used fresh grated asiago cheese in place of the parmesan because I like that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2010 by Eric & Debi   view full review
Great flavor. A bit to much oil at the end. I used mayonnaise with Canola and changed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2010 by KELLEN65   view full review
I didn't have the tomatoes so I used roasted red peppers. I was good but needed something.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2010 by amyi   view full review
deeeeeeelish! i live in italy and our mozzarella has more moisture in it than the overseas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2009 by Middlehitter   view full review
Can't go wrong with this one... What's so great about it as well, you can add extras to it!...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2011 by qcky8652   view full review
I added 1 3/4 cups ( 8 ounces= 1 cup) marinated artichoke heart instead of canned artichoke...

 

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