Recipe by SHUNPR
"Super easy, spicy and tasty fried pickles for the pickle-lovers among us!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peanut oil for frying, or as needed
1 (32 ounce) jar
dill pickle slices, drained
Italian seasoned bread crumbs
1 (8 ounce) bottle
Excellent! After I patted the pickle slices dry, I put them in flour; then egg; and then the bread crumb mixture. I then put them on a parchment paper-lined pan and put them in the freezer for a couple hours. I think that really helped the breading to stay on. You may also omit the pepper(s) if you want it kid-friendly or you don't like spicy. Minus the peppers, it tasted just like those at the Quaker Steak and Lube restaurants! I found that the dill pickle slices work much better than spears.
Perhaps it was the cheap pickles I used, but next time I will try a batter that also includes flour and milk. The bread crumbs added texture though, which I liked!
These were fantastic!!! I added some dill weed to the bread crumb mixture, and worcestershire sauce to the beaten eggs. I'd recommend double dipping so you have a good crispy coating. They turned out great! Will definitely make again!!
I have fried pickles all the time, but I never added any spice. These are great. The ones I make I coat in cornmeal, because I first had them at a catfish place that did the same, but now this way I have a different way to fry my pickles..
My kids and husband loved these. It was a fun after school snack, and I was able to cook and clean all within 15 minutes.
YUM! I've only made the pickles that were battered before, so I wanted to give this a shot to compare...these were way better, IMO! I LOVED the spicy kick of these! I halved the recipe, but only used 1/4 teaspoon cayenne pepper because my little guy was eating these too! We really REALLY enjoyed these and I will be making these often! Thanks for sharing. :)
I had fried pickles before and they were really salty. This is the best recipe out there hands down!!!
Update: Made these for my FIL for a Superbowl appetizer. He really did not like them, but I thought they were good! I think fried pickles are an 'aquired taste'! Note to previous reviewer: I think that this might need paprika, maybe 1/4-1/2 tsp.? I am combining this recipe with one a friend gave me, also hers uses beer combined w/ egg to dip in. Might try that, too. Will update on taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy and Spicy Fried Pickles
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 210
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These tasty fried appetizers are a Southern favorite—and so easy to make!
Watch Chef John make a Southern classic.
Batter up your dills, and fry them to a deliciously crispy, golden-brown.