Super Duper Italian Nachos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 23, 2011
Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. I didn't get to taste too many of them because my coworkers ate the entire platter before I was done cooking the rest of the meal.
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Photo by sagorman

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Reviewed: Jul. 22, 2009
I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add hamburger and chopped baccon, diced tomatos, black olives, chopped onion, and either some red or green bell peppers with the alfredo and mozzarella and parmesan cheese
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Reviewed: Nov. 10, 2008
Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese, alfreado sause, sun dried tomatoes, olives, sausage, diced tomatoes and red onion. Great!
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Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA
Living In: Easton, Kansas, USA

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Reviewed: Aug. 10, 2008
Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 for about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them.
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Photo by CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA
Living In: Tupelo, Mississippi, USA
Reviewed: Mar. 5, 2008
These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better!
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Photo by Cortney
Home Town: Chicago, Illinois, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 4, 2008
This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice combo for a change...Will make again and again..
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